Black Maple Hill Small Batch Bourbon…
Saturday, March 7th, 2009
I’m not a Bourbon guy. I’m a Scotch man. This is a darn tasty Bourbon though… or perhaps “dang” tasty Bourbon is more appropriate??!
Small batch Bourbon!
Peach pits, nearly rotten lemon rinds, and Betty Crocker yellow cake mix on the nose and mid-palate. Cherry pits and smoked red plum skins dominate the finish.
It’s a blend of the distillery’s numerous premium casks, and it has an average of 8 years of age on it. It’s my favorite bartender’s favorite whisky of the week.