Urziger Wurzgarten Riesling Kabinett, Christoffel 2007
Magnolia tree nose. Syrupy pears on the mid-palate. Crustacean shell minerality on the finish. 
The two things that stick out though are the dusty blueberry candy notes and the white (acidic, unripe) strawberry sections to the wine’s finish. It’s as if the blueberry is telling the young, unripe strawberry to hang onto it for dear life with they travel down my tongue.
Also after about an hour of being open, there is a strong half-baked peach bread to the nose that is covered in lemon pith.
It’s basically nothing like what the sales rep who sold it to me said it would be like; there is no petroleum, only a slight (candied at that!) minerality, and a merely respectable acidity.
Oh well, it’s still pretty darn good wine that does make me want a rare, buttery steak with it.